Finally getting started! It’s been years now since I first thought how nice it would be to step away from a computer as a full time designer and start my own bakery. With more and more practice under my belt, leaving a toxic job this spring was my final push to make baking a bigger part of my day-to-day. I’ll be working part time as a designer still, but also joining an in-store bakery team and of course doing my own baking for Fallen Milkman Bakery. 

Coming up in the near future check the blog and social media for a fun review series, what’s currently in the oven, and anything else going on here.